Assessment Philosophy

The Family and Consumer Science department focuses on the development of these objectives through:


•  Using critical and creative thinking skills to address problems in diverse family, community, and work environments.

•  Promoting optimal nutrition and wellness practices across the lifespan. Acquiring lifelong practical arts skills.

•  Developing the skills necessary for preparation of nutritious meals that lead to a healthy lifestyle.

•  Implementing safety procedures in the classroom and/or eventual workplace

•   Functioning effectively as providers and consumers of goods and services

•  Accepting responsibility for one's actions and success in family and work life

•  Strengthening the feeling of self-worth through varied roles, activities, and experiences.

•  Developing specific skills that may lead to future career choices.

•  Managing resources according to individual and family needs.

•  Becoming responsible citizens and leaders of family, community, and work settings.

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